Publications phares de 2020 à 2024

Cerf, M., Prost, L., Lefeuvre, T., Le Du, L., Gross, H. 2024. Representing activity to open up the exploration and the imaginaries of designers: the case of artifact design for agro-ecological transition. Activities 21, 9474.

Hirson-Sagalyn, A., Zwigard, L., Brives, H., Quinio, M., Champailler, C., Casagrande, M., Celette, F. 2024. Une arboriculture sans produits phytosanitaires de synthèse dans le Pilat, verrouillages et perspectives de transformation. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-04583002.

Perinelle, A., Scopel, E., Adam, M., Meynard, J.-M. 2024. Adaptation rather than adoption: a case study of cropping system change in West Africa. Agron. Sustain. Dev. 44, 43. DOI/Lien : https://doi.org/10.1007/s13593-024-00975-3.

Boulestreau, Y., Casagrande, M., Navarrete, M. 2023. A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems. Agric. Syst. 212, 103752. DOI/Lien : https://doi.org/10.1016/j.agsy.2023.103752.

Meynard, J.-M., Cerf, M., Coquil, X., Durant, D., Le Bail, M., Lefevre, A., Navarrete, M., Pernel, J., Perinelle, A., Perrin, B., Prost, L., Reau, R., Salembier, C., Scopel, E., Toffolini, Q., Jeuffroy, M.-H. 2023. Unravelling the step-by-step process for farming system design to support agroecological transition. Eur. J. Agron. 150, 126948. DOI/Lien : https://doi.org/10.1016/j.eja.2023.126948.

Perez, M., Hossard, L., Gary, C., Lacapelle, P., Robin, M.-H., Metay, A. 2023. A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France. Ital. J. Agron. 18, 2209. DOI/Lien : https://doi.org/10.4081/ija.2023.2209.

Perrin, A., Yannou-Le Bris, G., Angevin, F., Penicaud, C. 2023. Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review. Agron. Sustain. Dev. 43, 10. DOI/Lien : https://doi.org/10.1007/s13593-022-00860-x.

Prost, L., Martin, G., Ballot, R., Benoit, M., Bergez, J.-E., Bockstaller, C., Cerf, M., Deytieux, V., Hossard, L., Jeuffroy, M.-H., Leclere, M., Le Bail, M., Le Gal, P.-Y., Loyce, C., Merot, A., Meynard, J.-M., Mignolet, C., Munier-Jolain, N., Novak, S., Parnaudeau, V., Poux, X., Sabatier, R., Salembier, C., Scopel, E., Simon, S., Tchamitchian, M., Toffolini, Q., van der Werf, H. 2023. Key research challenges to supporting farm transitions to agroecology in advanced economies. A review. Agron. Sustain. Dev. 43. DOI/Lien : https://doi.org/10.1007/s13593-022-00855-8.

Toffolini, Q., Hannachi, M., Capitaine, M., Cerf, M. 2023. Ideal-types of experimentation practices in agricultural Living Labs: Various appropriations of an open innovation model. Agric. Syst. 208, 103661. DOI/Lien : https://doi.org/10.1016/j.agsy.2023.103661.

Boulestreau, Y., Peyras, C.-L., Casagrande, M., Navarrete, M. 2022. Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems. Agric. Syst. 196, 103354. DOI/Lien : https://doi.org/10.1016/j.agsy.2021.103354.

Jeuffroy, M.-H., Loyce, C., Lefeuvre, T., Valantin-Morison, M., Colnenne-David, C., Gauffreteau, A., Mediene, S., Pelzer, E., Reau, R., Salembier, C., Meynard, J.-M. 2022. Design workshops for innovative cropping systems and decision-support tools: Learning from 12 case studies. Eur. J. Agron. 139, 126573. DOI/Lien : https://doi.org/10.1016/j.eja.2022.126573.

Quinio, M., Guichard, L., Salazar, P., Detienne, F., Jeuffroy, M.-H. 2022. Cognitive resources to promote exploration in agroecological systems design. Agric. Syst. 196, 103334. DOI/Lien : https://doi.org/10.1016/j.agsy.2021.103334.

Quinio, M., Jeuffroy, M.-H., Guichard, L., Salazar, P., Detienne, F. 2022. Analyzing co-design of agroecology-oriented cropping systems: lessons to build design-support tools. Agron. Sustain. Dev. 42, 72. DOI/Lien : https://doi.org/10.1007/s13593-022-00772-w.

Toffolini, Q., Jeuffroy, M.-H. 2022. On-farm experimentation practices and associated farmer-researcher relationships: a systematic literature review. Agron. Sustain. Dev. 42, 114. DOI/Lien : https://doi.org/10.1007/s13593-022-00845-w.

Boulestreau, Y., Casagrande, M., Navarrete, M. 2021. Analyzing barriers and levers for practice change: a new framework applied to vegetables’ soil pest management. Agron. Sustain. Dev. 41, 44. DOI/Lien : https://doi.org/10.1007/s13593-021-00700-4.

Brun, J., Jeuffroy, M.-H., Penicaud, C., Cerf, M., Meynard, J.-M. 2021. Designing a research agenda for coupled innovation towards sustainable agrifood systems. Agric. Syst. 191, 103143. DOI/Lien : https://doi.org/10.1016/j.agsy.2021.103143.

Le Bail, C., Cerf, M., Yannou-Le Bris, G. 2021. Relocation of food systems within territories: which framework of analysis in ergonomics? A case study in the Saclay plateau. Activities 18. DOI/Lien : https://doi.org/10.4000/activites.6980.

Perinelle, A., Meynard, J.-M., Scopel, E. 2021. Combining on-farm innovation tracking and participatory prototyping trials to develop legume-based cropping systems in West Africa. Agric. Syst. 187, 102978. DOI/Lien : https://doi.org/10.1016/j.agsy.2020.102978.

Prost, L. 2021. Revitalizing agricultural sciences with design sciences. Agric. Syst. 193, 103225. DOI/Lien : https://doi.org/10.1016/j.agsy.2021.103225.

Salembier, C., Segrestin, B., Weil, B., Jeuffroy, M.-H., Cadoux, S., Cros, C., Favreliere, E., Fontaine, L., Gimaret, M., Noilhan, C., Petit, A., Petit, M.-S., Porhiel, J.-Y., Sicard, H., Reau, R., Ronceux, A., Meynard, J.-M. 2021. A theoretical framework for tracking farmers’ innovations to support farming system design. Agron. Sustain. Dev. 41, 61. DOI/Lien : https://doi.org/10.1007/s13593-021-00713-z.

Toffolini, Q., Capitaine, M., Hannachi, M., Cerf, M. 2021. Implementing agricultural living labs that renew actors’ roles within existing innovation systems: A case study in France. J. Rural Stud. 88, 157–168. DOI/Lien : https://doi.org/10.1016/j.jrurstud.2021.10.015.

Pelzer, E., Bonifazi, M., Soulie, M., Guichard, L., Quinio, M., Ballot, R., Jeuffroy, M.-H. 2020. Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory. Agric. Syst. 184, 102893. DOI/Lien : https://doi.org/10.1016/j.agsy.2020.102893.

Serhan, H., Yannou-Le Bris, G. 2020. Sociotechnical innovations in short food systems: case study of the city region Ile de France. International Design Conference – Design 2020. DOI/Lien : https://doi.org/10.1017/dsd.2020.338.

Toffolini, Q., Jeuffroy, M.-H., Meynard, J.-M., Borg, J., Enjalbert, J., Gauffreteau, A., Goldringer, I., Lefevre, A., Loyce, C., Martin, P., Salembier, C., Souchere, V., Valantin-Morison, M., van Frank, G., Prost, L. 2020. Design as a source of renewal in the production of scientific knowledge in crop science. Agric. Syst. 185, 102939. DOI/Lien : https://doi.org/10.1016/j.agsy.2020.102939.