Publications phares depuis 2025

Colbach, N., Moreau, D., Boquet, B., Cavan, N., Cordeau, S., Cournault, Q., Delachapelle, Q., Deytieux, V., Flament, M., Lefeuvre, T., Maillot, T., Mosa, B., Omon, B., Petit, S., Queyrel, W., Rodriguez, A., Skorupinski, S., Villerd, J., Angevin, F. 2026. Co-produire des connaissances et des outils pour des démarches préventives et opérationnelles en gestion agroécologique des adventices : Partie II. Conception et évaluation d’idéotypes variétaux et de systèmes de culture. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-05504829.

Cosson, A., Domingie, S., Besombes, C., Veron-Chavanne, C., Pénicaud, C., Denery, S., Cerf, M., Saint-Eve, A., Espinosa-Brisset, L. 2026. Sensory and multi-actor Co-ideation: unleashing creativity to meet seniors’ needs. International Journal of Gastronomy and Food Science 44, 101489. DOI/Lien : https://doi.org/10.1016/j.ijgfs.2026.101489.

Duchene, O., Ginot, C., Perrin, J.-A., Peigne, J., Robin, J., Celette, F. 2026. Using on-farm experimentation to co-design agroecological farming: a common principle with a variety of applications and researcher stances. Renew. Agr. Food Syst. 41, e12. DOI/Lien : https://doi.org/10.1017/S1742170526100349.

Hazard, L., Crivits, M., Ducos, A., Levain, A., Magrini, M.-B., Salembier, C. 2026. Pragmatic principles for supporting the agroecological transition in the field: a review. Agron. Sustain. Dev. 46, 17. DOI/Lien : https://doi.org/10.1007/s13593-026-01092-z.

Merot, A., Thoumazeau, A., Alaphilippe, A. et al. 2026. Designing perennial crop-based agroforestry systems: specificities, challenges, and opportunities. Agroforest Syst 100, 151. DOI/Lien : https://doi.org/10.1007/s10457-026-01532-5.

Ballot, R., Philippe, L. 2025. Participatory design of a water-friendly agriculture: the Saffré Basin Training course. 8th International Farming System Design Conference. DOI/Lien : https://hal.inrae.fr/hal-05240741.

Cardona, A., Mignolet, C., Angeon, V., Caillat, H., Deytieux, V., Diman, J.-L., Durpoix, A., Duval, J., Kerneis, E., Lefevre, A., Novak, S., Pomies, D., Simon, S. 2025. Open on-Station System Experiments (OSEs) as innovation intermediaries to foster agroecological transitions: case studies from France. Agron. Sustain. Dev. 45, 77. DOI/Lien : https://doi.org/10.1007/s13593-025-01069-4.

Cerf, M., Jeuffroy, M.-H., Meynard, J.-M., Lefeuvre, T., Queyrel, W., Prost, L. 2025. Une analyse des situations d’usage pour concevoir des outils d’aide au changement de pratiques. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-05029742.

Challand, M., Vismara, P., de Tourdonnet, S. 2025. Combining constraint programming and a participatory approach to design agroecological cropping systems. Agric. Syst. 222, 104154. DOI/Lien : https://doi.org/10.1016/j.agsy.2024.104154.

Clement, C., Durant, D., Lemaire, N., Cadet, E., Grandeau, G., Roux, P., Faure, P., Farruggia, A. 2025. Creating plant diversity on a mixed crop-livestock farm to promote biodiversity: implementation and results. Fourrages 27–39.

Clerino, P., Fargue-Lelievre, A., Prost, L., Salembier, C., Meynard, J.-M. 2025. Comparison of two contrasted approaches of participatory design: lessons from designing tools for the sustainability assessment of urban agriculture projects. Res. Eng. Design 37, 8. DOI/Lien : https://doi.org/10.1007/s00163-025-00464-y.

Degras, N., Labatut, J., Alexandre, G., Mandonnet, N., Fanchone, A., Gourdine, J.-L. 2025. Feral pig re-domestication in Martinique: a case study using participatory approach based on a serious game to co-design agroecological breeding systems. Trop. Anim. Health Prod. 57, 397. DOI/Lien : https://doi.org/10.1007/s11250-025-04668-1.

Geny, A., Koga, S., Smith, R., Rognsa, G.H., Brasse, C., Grini, I.S., Maitre, I., Feron, G., Clegg, M., Methven, L., Ueland, O., Van Wymelbeke-Delannoy, V., Sulmont-Rosse, C. 2025. Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Res. Int. 202, 115558. DOI/Lien : https://doi.org/10.1016/j.foodres.2024.115558.

Leclère, M., Cadiou, J., Coeugnet, P., Jeuffroy, M.-H., Pénicaud, C., Athès, V., Salembier, C., Meynard, J.-M. 2025. Using design theory to build cross-disciplinary research agendas for sustainability transition: learnings from four experiences. 8th International Farming System Design Conference. DOI/Lien : https://hal.inrae.fr/hal-05296215.

Lesur-Dumoulin, C., Casagrande, M., Lefèvre, A., Mothes, S., Navarrete, M. 2025. DESIGNING COUPLED INNOVATIONS TO REDUCE PESTICIDE USE IN VEGETABLE PRODUCTION: A CASE STUDY IN THE SOUTH OF France. 8th International Farming System Design Conference. DOI/Lien : https://hal.inrae.fr/hal-05417710.

Meunier, Clémentine, Martin, G., Grillot, M., Ryschawy, J. 2025. Barriers and levers for reintegrating livestock in crop farms and regions -- a transversal analysis in three countries. 8th International Farming System Design Conference. DOI/Lien : https://hal.inrae.fr/hal-05240382.

Migairou-Leprince, J., Jeuffroy, M.-H., Penicaud, C., Leclere, M. 2025. Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chain. Agroecol. Sustain. Food Syst. DOI/Lien : https://doi.org/10.1080/21683565.2025.2578247.

Parmantier, M., Moraine, M., Ballot, R., Prost, L. 2025. Co-conception de scénarios de complémentarités culture-élevage pour la réduction des pesticides à l’échelle d’un territoire. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-05285133.

Queyrel, W., Nidriche, A., Lefeuvre, T., Colbach, N., Cavan, N., Angevin, F. 2025. Elaboration d’un guide méthodologique pour la co-conception de systèmes de culture afin de gérer durablement la flore adventice. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-05032403.

RENAULT Blandine, Chantal LOYCE, Tristan GÉRAULT et Margot LECLÈRE. 2025. Analyse des dynamiques d’émergence de filières agri-alimentaires territorialisées au prisme de la conception d’innovations. AE&S 15-1 : Les nouveaux systèmes alimentaires territoriaux.

Ryschawy, J., Grillot, M., Moraine, M., Stark, F. 2025. Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France. Agron. Sustain. Dev. 45, 61. DOI/Lien : https://doi.org/10.1007/s13593-025-01045-y.

SALAZAR Paola, Louis BOURDIN, Frédérique ANGEVIN, Julie ANDRÉ, Gentiane MAILLET et Marie-Hélène JEUFFROY. 2025. Construire des arbres d’exploration pour faciliter l’accès aux connaissances et la conception de systèmes agroécologiques. AE&S 15-2 : Circulation des savoirs et décisions des agriculteurs.

Simon, S., Lauri, P.-É., Ricard, J.-M., Cardona, A., Alaphilippe, A., Arlaud, C., Borg, J., Borne, S., Bouilloux, M., Buleon, S., Borioli, P., Capowiez, Y., Cerf, M., Dufils, A., Fichepoil, G., Franck, P., Gibaud, M., Fremondiere, G., Galet, L., Girard, T., Guibert, O., Gautier, H., Gomez, L., Icard, C., Jay, M., Lecarpentier, L., Legendre, A., Lemaire, B., Michaud, M., Millan, M., Moirot, F., Morel, K., Navarrete, M., Parveaud, C.-E., Pelhatre, M., Penvern, S., Ricci, B., Riotord, D., Rosies, B., Sallee, P.-J., Warlop, F. 2025. Co-design of diversified agroecological systems for temperate fruit production: feedback from three innovative experiments and experience sharing in the ALTO project. Innovations Agronomiques. DOI/Lien : https://hal.inrae.fr/hal-05033049.